INGREDIENTS
4 Mars Bars
115g  rice crispies
115g soft butter
1 tblspn golden syrup
115g  milk chocolate

DIRECTIONS
1. Cut the Mars Bars into small pieces and melt in a bowl over a pan of boiling water with the butter and syrup.

2. When the mixture has all melted, stir it into the rice crispies until they are completely coated.

3. Put the rice crispie mixture into a tray and push it down to compact it.

4. Melt the milk chocolate the same way as you did the Mars Bars.

5. When the chocolate is melted pour it over the rice crispie mixture.

6. Put the mixture in the fridge to set.

These are very tasty and really don’t last very long in our house!